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Meatloaf Muffins

Meatloaf Muffins

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Meatloaf Muffins

By: Stephanie Michele via

Ingredients of Meatloaf Muffins:

  • 2 t EVOO
  • 2 C chopped onion
  • 1 C carrot shreds (or bell pepper)
  • 2 t oregano
  • 4 cloves minced garlic (2t jarred)
  • 1 C ketchup
  • 3 lbs ground beef (2lbs if extra lean)
  • 2 C bread crumbs (or finely crushed saltines)
  • 4 T mustard
  • 2 t Worcestershire
  • 1/2 t ground pepper
  • 4 lg eggs

Method for "Meatloaf Muffins":

  1. Heat olive oil. Sauté onions, carrots, garlic, and oregano 2minutes. Allow to cool
  2. Mix with remaining ingredients.
  3. Scoop into muffin pans after spraying with Pam or something similar.
  4. Bake in preheated oven @375 for 25 minutes. Let stand 5 before removing from pan
  5. Use a cookie scoop to top each muffin with your favorite mashed potato.

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