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Vegetable Muffins And Paneer Tikka
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Vegetable Muffins and Paneer Tikka
By: Pragya Bhatnagar Pandya via Cookpad.com
Ingredients of Vegetable Muffins and Paneer Tikka:
- For Vegetable Muffins
- 1 Cup all purpose flour
- 1tsp baking soda
- 1 tsp baking powder
- 1/2 cup yoghurt
- 1/4 cup melted butter
- 1/2 cup mix veggies of ur choice
- 1/4 cup spinach puree
- to taste Salt
- For garnishing Grated cheese
Method for "Vegetable Muffins and Paneer Tikka":
- Preheat oven for 10 mins.grease the muffin tray with oil.
- Mix all the ingredients together and fill one scoop in each muffin moulds
- Bake the muffins for 25-30 mins at 180 degree centigrade and check if cooked before taking out. Manage the temperature according to your oven.
- If not done, bake for another 5-10 mins
- Cool down and take out from the mould.
- Garnish with grated cheese before serving.
- For Paneer tikka- cubed Paneer, cubed bell peppers and cubed tomatoes marinated in mixture of curd and spices. (turmeric, Garam masala, salt, chat masala, coriander powder).
- Grill on tava and arrange in a stick or serve in a plate as it is.
- Serving suggestion- For complete meal I kept boiled masala corns and an energy Bar too.