Search Results for: popular recipe

Tamagoyaki - Young Sardine Omelet

Tamagoyaki - young sardine omelet

Right this moment we've cooking quality recipes Tamagoyaki - Young Sardine Omelet 2018 is interesting to try and in practise. Therefore the recipe Tamagoyaki - Young Sardine Omelet renders as a menu extra and new science in the wonderful world of food. Please try to if successful with cooking food recipes popular recipe Be sure to conserve and or make a note in if Tamagoyaki - Young Sardine Omelet by Japanese Cooking With Makiko is effective.

Tamagoyaki - young sardine omelet

By: Japanese cooking with Makiko via Cookpad.com

Ingredients of Tamagoyaki - young sardine omelet:

  • 4 eggs
  • 1 tbs dried young sardine
  • 1 half cup of chopped green onion
  • 1 tbsp water
  • 1 tsp mentsuyu soup base
  • 2 tbs canola oil

Method for "Tamagoyaki - young sardine omelet":

  1. Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well.
  2. Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked.
  3. Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well.
  4. Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end.
  5. Cook on low heat until firmly cooked. Flip over a couple of times if necessary.
  6. Slice as desired and serve on a plate.
  7. Tip (1) Mentsuyu soup base available at Japanese supermarkets.

We would be incredibly delighted if this article about Popular Recipe is beneficial and useful, be sure to share it to many friends, through the talk about press button below.

We apologize for any inconvenience, please hit back on your browser or use the search form below.