Hiyayakko (Cold Tofu)

Hiyayakko (Cold Tofu)

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Hiyayakko (Cold Tofu)

By: cherylann312 via Cookpad.com

Ingredients of Hiyayakko (Cold Tofu):

  • 1 pkg Firm Tofu
  • to taste Soy Sauce
  • 1 tsp grated Ginger
  • 2 stalks Green Onions, thinly sliced
  • 1 pkg Bonito Flakes

Method for "Hiyayakko (Cold Tofu)":

  1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
  2. Top with green onions and bonito flakes. This is the brand I use.
  3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!

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