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French Fries

French Fries

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French Fries

By: Aswani Vishnuprasad via Cookpad.com

Ingredients of French Fries:

  • 2 Russet potato
  • as needed Oil for frying
  • 1 tbsp Salt

Method for "French Fries":

  1. Scrub the potatoes under cold running water and peel the skin. Cut the potatoes lengthwise into long 1/2-inch thick batons (sticks).
  2. Soak potatoes in a large bowl of water for about 30 minutes.
  3. Pat dry thoroughly with paper towels.
  4. Heat oil in a deep-fryer or large saucepan.
  5. Add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally.
  6. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
  7. Fry the potatoes again until golden brown, 5 to 6 minutes and shake off excess oil.
  8. Transfer them to a large serving bowl, and sprinkle generously with salt.

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