Honey Lemon Salmon

Honey Lemon Salmon

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Honey Lemon Salmon

By: cherylann312 via Cookpad.com

Ingredients of Honey Lemon Salmon:

  • 1.15 lb salmon
  • 5 cloves chopped garlic
  • 3 tsp lemon juice
  • 3 tbsp honey
  • 2 tsp parsley, minced
  • 3 tbsp butter cut in pieces
  • 2-3 sprigs thyme, leaves removed and minced
  • to taste Salt & pepper
  • Slices lemon for garnish

Method for "Honey Lemon Salmon":

  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
  3. Mix the ingredients in step 1 in a small bowl. Add the honey.
  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

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