Search Results for: popular recipe
Vanilla Cinnamon Buttermilk Pancakes
Right this moment we've cooking food quality recipes Vanilla Cinnamon Buttermilk Pancakes 2018 is interesting to try and in practise. Therefore the recipe Vanilla Cinnamon Buttermilk Pancakes renders as a menu extra and brand-new science in the wonderful world of food. Make sure you try and if successful with cooking food recipes popular recipe Be sure to save and or make an email at if Vanilla Cinnamon Buttermilk Pancakes by Shimi is beneficial.
Vanilla cinnamon buttermilk pancakes
By: shimi via Cookpad.com
Ingredients of Vanilla cinnamon buttermilk pancakes:
- 2 c all purpose flour
- 3 tbsp sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 c buttermilk
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 egg
- 1/4 c melted butter
Method for "Vanilla cinnamon buttermilk pancakes":
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet orÂ griddleÂ over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefullyÂ flipÂ the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.