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Mac And Cheese II
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Mac and Cheese II
By: Barrie via Cookpad.com
Ingredients of Mac and Cheese II:
- 2/3 cup elbow macaroni
- 1/2 cup corn
- 1/2 cup peas
- Several garlics, chopped or crushed
- Several sweet chili's
- 2 tbsp butter
- 1/4 cup buttermilk
- 1 cooked sausage, Bar-M is good!
- Couple of green onions
- 3 tbsp "nooch"
- 1 packet zesty Italian dressing mix, Ding Ding!
- 1 really heaping cup shredded cheese
Method for "Mac and Cheese II":
- Cook the macaroni per package instructions
- Cook all of this, chopped up, until melty.
- Combine and serve.