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Gnocchi With Young Green And Red Tomato Sauce

Gnocchi with Young Green and Red Tomato Sauce

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Gnocchi with Young Green and Red Tomato Sauce

By: Nad Kjaerbaek via Cookpad.com

Ingredients of Gnocchi with Young Green and Red Tomato Sauce:

  • Gnocchi Sauce
  • 1 large green tomato
  • 2 small Roma tomatoes
  • 1/4 cup poppyseed cream sauce or salad dressing
  • 1 tbsp. olive oil
  • 1/4 red onion, diced
  • 1 small squash, diced or sliced
  • 2 ounces red wine
  • to taste lemon pepper seasoning
  • fresh oregano, 1 tbsp, minced
  • 2 ounces water
  • to taste salt
  • 1 tbsp, various nuts if desired
  • 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes

Method for "Gnocchi with Young Green and Red Tomato Sauce":

  1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let simmer five to eight minutes. Use to coat gnocchi.
  2. Ingredients: Gnocchi Sauce 1 large green tomato 2 small Roma tomatoes 1/4 cup poppyseed cream sauce or salad dressing 1 tbsp. olive oil 1/4 red onion, diced 1 small squash, diced or sliced 2 ounces red wine lemon pepper seasoning to taste fresh oregano, 1 tbsp, minced. 2 ounces water salt to taste 1 tbsp, various nuts if desired 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes

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