Brad's Pork Tenderloin Medalions W/ Lemon Caper Bearnaise Sauce

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

In these modern times we have cooking food dishes Brad's Pork Tenderloin Medalions W/ Lemon Caper Bearnaise Sauce 2018 is interesting to in practise. So the recipe Brad's Pork Tenderloin Medalions W/ Lemon Caper Bearnaise Sauce renders as a menu extra and fresh science in the world of dishes. Make sure you try to if successful with cooking food recipes popular recipe Please save and or make an email at if Brad's Pork Tenderloin Medalions W/ Lemon Caper Bearnaise Sauce of Wingmaster835 is beneficial.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

By: wingmaster835 via Cookpad.com

Ingredients of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

  • For the pork
  • 1 1/4 lb pork tenderloin
  • 1 tsp minced garlic
  • 1 tbs olive oil
  • 1 tbs white wine vinegar
  • 2 tbs worchestershire sauce
  • 2 tbs port wine
  • 1 tsp white pepper
  • 1/2 tsp ground ginger
  • For the onions
  • 1 very large sweet onion
  • 2 tbs butter
  • 1 tbs white wine vinegar
  • 1 tbs brown sugar
  • For the sauce
  • 1 package bearnaise sauce mix
  • 1/4 cup heavy cream
  • 3/4 cup milk
  • 1 tbs fresh lemon juice
  • 1 tbs drained capers
  • Garnish
  • Roasted asparagus
  • Mango chutney

Method for "Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce":

  1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
  2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
  3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
  4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
  5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
  6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

We would be extremely delighted if this article about Popular Recipe is effective and useful, be sure to share it to numerous friends, through the talk about press button below.