Chicken Keema / Mince Masala

Chicken Keema / Mince Masala

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Chicken Keema / Mince Masala

By: Ananta Bachani via

Ingredients of Chicken Keema / Mince Masala:

  • 300 Grams Minced Chicken
  • 4 medium sized Onion finely chopped
  • 3 Puree made from 3 medium sized tomatoes
  • 1/2 Tsp cumin seeds -
  • 2 Tsp red chilli powder
  • 1 Tsp turmeric powder
  • 2 Tsp coriander powder -
  • to taste - Salt
  • 1 1/2 Tsp garam masala powder
  • 2 bay leaves
  • , 3-4 cloves
  • 1 Tbsp ginger garlic paste
  • 2 Tbsp oil
  • stick small cinnamon
  • 2 Tbsp curd - chopped green chilli
  • as needed coriander leaves-

Method for "Chicken Keema / Mince Masala":

  1. Heat a pan on a medium flame and add oil - When hot add cumin seeds and let it crackle
  2. Add bay leaves, cloves, cinnamon stick & Saute for few seconds
  3. Add chopped onions and saute until translucent  - Once onion changes it's colour - add ginger garlic paste and give it a mix
  4. Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well 
  5. Add minced chicken and mix well with onions and spices until well combined
  6. Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well
  7. Add coriander leaves and give it a mix again - Add 1 glass water - cover it with a lid and let it cook for 30 minutes
  8.  Keema masala is now ready - add few coriander leaves give it a mix 
  9. Turn off the flame and remove it in a serving dish -
  10. Chicken keema masala is ready - serve with roti, naan or paratha - If you liked this recipe - give a thums up - share and do not forget to subscribe

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