Mango Chicken Tikka

Mango Chicken Tikka

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Mango Chicken Tikka

By: Bethica Das via Cookpad.com

Ingredients of Mango Chicken Tikka:

  • 350 gram . boneless chicken cubes
  • 1 small raw mango, chopped
  • 2-3 garlic cloves, grated
  • 1 tsp. panch phoron mix (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  • to taste salt
  • 1/2 tsp. turmeric powder
  • 1-2 tbsp. red chilli powder
  • 1 tsp. kasundi / Mustard paste (opt)
  • 2 tbsp. mustard oil
  • as needed wooden skewers, soaked in water for an hour

Method for "Mango Chicken Tikka":

  1. Dry roast the panch phoron mix for a few seconds. Keep aside to cool and then grind into a fine powder.
  2. Blend the chopped raw mango into a puree. Mix all the ingredients.
  3. Blend the chopped raw mango into a puree. Mix all the ingredients and marinate the chicken cubes in it overnight.
  4. Thread in the greased skewers. Grill for 30-35 minutes by turning halfway and basting with the remaining marinade or mustard oil.
  5. Serve them as snacks / appetizers or for a wholesome and a satisfying meal with some salads and dips / chutneys. You can also try them rolled up in chapattis with some chutney / mayo and salads for your lunch box meal too.

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