Potato Chicken Cutlet

Potato Chicken Cutlet

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Potato Chicken Cutlet

By: Tàßtý Bìțėß via Cookpad.com

Ingredients of Potato Chicken Cutlet:

  • 1 kg Potato
  • Chicken bone less half kg
  • 2 tsp black pepper
  • 3 tsp Salt
  • 1 tsp Cumin seeds
  • 2 tsp Soya sauce
  • 1 bunch Coriander chopped
  • Green chill 1 chopped
  • Clove 2
  • Cinnamon stick 1

Method for "Potato Chicken Cutlet":

  1. Boil potatoes & peel them then mash with masher
  2. Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
  3. Strain in a strainer & mash the chicken as well
  4. Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
  5. If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
  6. Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
  7. Now beat one egg. Add little bit corn flour in egg & beat with whisk.
  8. Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
  9. Fry till it golden in color from both sides.
  10. Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)

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