Brad's Margherita Style Calzone With Chicken, Artichoke, & Ranch

Brad's Margherita style calzone with chicken, artichoke, & ranch

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Brad's Margherita style calzone with chicken, artichoke, & ranch

By: wingmaster835 via Cookpad.com

Ingredients of Brad's Margherita style calzone with chicken, artichoke, & ranch:

  • 2 LG chicken thighs, cubed
  • 1 tbs minced garlic
  • Oregano, rosemary, white pepper, sea salt, and thyme
  • 1 LG Roma tomato, diced
  • 1 can artichoke quarters
  • 1 1/2 cups shredded mozzarella
  • 1 tube pilsbury pizza dough
  • 1 pkg fresh basil leaves
  • Olive oil
  • Ranch dressing
  • 1/4 cup white wine

Method for "Brad's Margherita style calzone with chicken, artichoke, & ranch":

  1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
  2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
  3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
  4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
  5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
  6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.

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