Easy Chicken Stew

Easy Chicken Stew

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Easy Chicken Stew

By: Just Boozer via Cookpad.com

Ingredients of Easy Chicken Stew:

  • 4 chicken leg quarters, separated
  • 1 large yellow onion, diced
  • 2 large russet potatoes, cubed
  • 1 can carrots, drained
  • 1 sick of margarine or butter
  • 4 cloves chopped garlic
  • to taste Garlic powder
  • to taste Garlic salt
  • 2 tbsp Cajun seasoning or season salt,

Method for "Easy Chicken Stew":

  1. Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
  2. Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
  3. Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
  4. Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
  5. Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
  6. If desired, garnish with paprika and parsley before serving over rice.

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