Crock Pot Freezer Meal - Chicken Tortilla Soup

Crock Pot Freezer Meal - Chicken Tortilla Soup

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Crock Pot Freezer Meal - Chicken Tortilla Soup

By: KeLeigh Versiga via Cookpad.com

Ingredients of Crock Pot Freezer Meal - Chicken Tortilla Soup:

  • Main Ingredients
  • 10 oz Chunky Salsa
  • 2 can Mild Rotel
  • 1 can Black Beans
  • 1 packages Chicken
  • 1 dash Crushed Black Pepper
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Chili Powder
  • 1 packages Taco Seasoning
  • 1 packages Tortillas
  • Extra Misc. Ingredients
  • 1 tbsp Butter
  • 1 cup Water
  • 1 pinch Cheese
  • 1 dash Sour Cream

Method for "Crock Pot Freezer Meal - Chicken Tortilla Soup":

  1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
  2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
  3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
  4. Add pureed mixture and salsa to Ziploc bag and set aside.
  5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
  6. Shred chicken after it has completely cooled.
  7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
  8. Seal bag, removing as much air from bag as possible. Freeze immediately.
  9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
  10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
  11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
  12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
  13. Enjoy!

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