Easy Chocolate Drop Cookies

Easy Chocolate Drop Cookies

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Easy Chocolate Drop Cookies

By: cookpad.japan via Cookpad.com

Ingredients of Easy Chocolate Drop Cookies:

  • 180 grams Wheat flour
  • 20 grams Cocoa powder
  • 100 grams Butter (or margarine)
  • 60 grams Granulated sugar
  • 1 Egg
  • 1 Chocolate bar

Method for "Easy Chocolate Drop Cookies":

  1. Once the butter is soft and at room temperature, mix with a whisk until it turns pale.
  2. Next add the sugar in bit by bit, while mixing well.
  3. Add a beaten egg in 5 portions, mixing well after each addition. Be absolutely sure that you add it in bit by bit.
  4. Mix well until it looks like this.
  5. With a kitchen knife, chop up the chocolate into 5 mm pieces. Add it to the batter.
  6. In a separate bowl, combine the flour and cocoa powder and sift.
  7. Transfer the sifted flour into the Step 5 bowl and mix until there are no flour streaks.
  8. At first it will be very floury, but gradually the dough will blend in. It's easier to use a wooden spatula instead of a rubber one.
  9. This is what the dough looks like once it's well incorporated.
  10. Line a baking tray with parchment paper and using a spoon, drop the dough onto the tray.
  11. When you bake them, they will spread out so make sure to spoon the dough high.
  12. Next, in a preheated oven at 350℉ (180℃) bake for 17 minutes till they are done.

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