Drop Cookies (No Egg Or Butter)
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Drop Cookies (No Egg or Butter)
By: cookpad.japan via Cookpad.com
Ingredients of Drop Cookies (No Egg or Butter):
- 100 grams Cake flour
- 50 ml Canola oil
- 50 ml Soy milk
- 3 tbsp Maple syrup
- 80 grams Sweet corn flakes
- 100 grams Mixed dry fruits
Method for "Drop Cookies (No Egg or Butter)":
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170Â°C for about 20 minutes.