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By: cookpad.japan via Cookpad.com
Ingredients of Coffee Jelly:
- 3 tbsp Instant coffee granules
- 500 ml Water
- 80 grams Sugar
- 8 to 10 grams Gelatin
Method for "Coffee Jelly":
- This is the gelatin I used.
- Soften the gelatin in 3 tablespoons of water (not listed). You just need to do this for a short time.
- Put all the water in a pan and bring to a boil. Add the softened gelatin from Step 2 in 2 batches.
- I used a rubber spatula this time, but you can use anything to stir the liquid well.
- Add the instant coffee granules and sugar all at once. Mix some more, then turn off the heat and leave to cool.
- Pour the liquid into molds, and chill until set in the refrigerator. Add some whipped cream to taste.
- Here's a recipe using this coffee jelly. https://cookpad.com/us/recipes/144666-milk-pudding