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Bread Pudding/w Vanilla Sauce

Bread pudding/w vanilla sauce

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Bread pudding/w vanilla sauce

By: yvonnescott8693 via Cookpad.com

Ingredients of Bread pudding/w vanilla sauce:

  • bread pudding
  • 6 slice bread
  • 2 tbsp melted butter
  • 1/2 cup raisins (optional)
  • 4 beaten eggs
  • 2 cup Milk
  • 3/4 cup white sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • vanilla sauce
  • 1/2 cup brown sugar
  • 2 tsp all-purpose flour
  • 2 tbsp butter
  • 1 1/4 cup milk
  • pinch salt
  • 1 tbsp vanilla extract

Method for "Bread pudding/w vanilla sauce":

  1. Pre heat oven to 350°F
  2. Tear apart bread into small peices
  3. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  4. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  5. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  6. Bake for 45 min at 350°F
  7. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  8. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  9. Serve on top of bread pudding. Enjoy 😊

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