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Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

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Caramel Apple Bread Pudding

By: staci.butler.90 via Cookpad.com

Ingredients of Caramel Apple Bread Pudding:

  • 5 cup day old bread, cubed
  • 1 cup applesauce
  • 1 cup milk
  • 1/2 cup packed brown sugar
  • 1/2 cup egg substitute
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup chopped, peeled apple
  • 1/2 cup caramel ice cream topping
  • whipped topping

Method for "Caramel Apple Bread Pudding":

  1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
  2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.

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