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Dill Breakfast

Dill Breakfast

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Dill Breakfast

By: skunkmonkey101 via Cookpad.com

Ingredients of Dill Breakfast:

  • 1 tablespoon dill weed
  • 2 large eggs
  • 5 ounces canned pink salmon, packed in water, drain the water
  • 5 ounces canned tuna, packed in olive oil
  • to taste salt for eggs
  • 1 tablespoon water
  • to taste ground black pepper

Method for "Dill Breakfast":

  1. Heat a pan. Add tuna and oil. Add drained salmon. Fry for 5 minutes. Stir.
  2. Move to a plate, and add the dill weed.
  3. Add eggs to a hot pan and as the whites are cooking add a lid. Pour water in pan and cover again.
  4. When the egg whites are done but yokes are runny add salt and pepper.
  5. Add eggs to top of fish.
  6. Garnish with a bit of dill. Serve I hope you enjoy!

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